tag:blogger.com,1999:blog-5603202988847584283.post1433130195334065289..comments2023-10-22T09:24:14.464-04:00Comments on The Slow Cook: Asparagus with Spring Vinaigrette & Arugula BlossomsEd Bruskehttp://www.blogger.com/profile/12217850970833353800noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5603202988847584283.post-84274374333506611272008-04-06T19:29:00.000-04:002008-04-06T19:29:00.000-04:00My method of choice is roasting, 10 minutes or so ...My method of choice is roasting, 10 minutes or so at 400 with a little bit of oil, salt and pepper.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5603202988847584283.post-65386457431136623382008-04-05T11:41:00.000-04:002008-04-05T11:41:00.000-04:00My favourite is to add asparagus as a last minute ...My favourite is to add asparagus as a last minute ingredient to some well-flavoured risotto. Lucky you though, in being able to harvest it so fresh.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5603202988847584283.post-49522646182570239862008-04-05T11:14:00.000-04:002008-04-05T11:14:00.000-04:00Great blog with a great tittle! Mine is www.realfo...Great blog with a great tittle! Mine is www.realfoodforlife.blogspot.com<BR/>I love what you're doing here! Keep it up.<BR/>Grace and Peace,<BR/>EdEdhttps://www.blogger.com/profile/18360423976714602507noreply@blogger.com