tag:blogger.com,1999:blog-5603202988847584283.post1978119451152332210..comments2023-10-22T09:24:14.464-04:00Comments on The Slow Cook: Pickled in New YorkEd Bruskehttp://www.blogger.com/profile/12217850970833353800noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5603202988847584283.post-9129184789588793202008-09-18T11:19:00.000-04:002008-09-18T11:19:00.000-04:00Julia, I am definitely on the make for a pickled c...Julia, I am definitely on the make for a pickled canteloupe recipe. Meanwhile, I hope to be pickling watermelon rind before the season ends.<BR/><BR/>Mosby, I have to admit I didn't know what a bialys was and that got my wife howling. She started a quick research project and now I know. (Sorry, I grew up in the wilderness outside Chicago.)<BR/><BR/>Joanna, one of our favorite things in the world--next to sweet pickled green tomatoes--is our green tomato and apple chutney. And we made a fresh tomato chutney over the weekend to go with our curried fish. But do tell: how is your pickling method different?<BR/><BR/>Pattie, I'm sure the reason we ever found out about the pickle festival is that the organizers have established a Google alert for us pickle bloggers. Technology is grand, and to think John McCain invented it. Or was that Al Gore?<BR/><BR/>Nicole, I urge you to go. It was great fun, then you can away a couple of blocks and have lunch in Chinatown.Ed Bruskehttps://www.blogger.com/profile/12217850970833353800noreply@blogger.comtag:blogger.com,1999:blog-5603202988847584283.post-78876366997340133932008-09-18T01:53:00.000-04:002008-09-18T01:53:00.000-04:00I am hoping to go next year since I was too busy f...I am hoping to go next year since I was too busy finishing my pickling last weekend to go to NYC and I will actually be up there this weekend.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5603202988847584283.post-27133092951055142232008-09-16T09:41:00.000-04:002008-09-16T09:41:00.000-04:00Ed; What a very cool opportunity for you and your...Ed; What a very cool opportunity for you and your family! Blogging has its rewards!Pattie Bakerhttps://www.blogger.com/profile/06980323449305990299noreply@blogger.comtag:blogger.com,1999:blog-5603202988847584283.post-13025277408392685272008-09-16T09:36:00.000-04:002008-09-16T09:36:00.000-04:00If it weren't for the photographs, Ed ... I think ...If it weren't for the photographs, Ed ... I think I would have thought you were making it up ;)<BR/><BR/>One thing I've found so interesting about your pickle posts is how different the American tradition is from ours. I'm tempted - but it'll have to be next year, because I'll have to grow those little cornichons, as you can't buy them round here.<BR/><BR/>Chutney - now THERE'S a thing ;)<BR/><BR/>JoannaJoannahttps://www.blogger.com/profile/06790888857849562408noreply@blogger.comtag:blogger.com,1999:blog-5603202988847584283.post-53302276215325476632008-09-16T08:48:00.000-04:002008-09-16T08:48:00.000-04:00Are ya kiddin' me? There are two things I miss abo...Are ya kiddin' me? There are two things I miss about NYC: Bialys and the bucket of pickles at burger joints and delis. My grandmother would take us to Bubba's on 8th street where I'd order a salami on rye and a birch beer. While I waited for my 3" thick sandwich, I'd eat most of the bucket of pickles, skipping the pickled tomatoes. Gods, I'm drooling just thinking about it! The closest I've come is Bubbie's Pickles. And, sadly, no one south of Newark knows what a byali is.Mosbyhttps://www.blogger.com/profile/05983065067944396802noreply@blogger.comtag:blogger.com,1999:blog-5603202988847584283.post-50706230472219281382008-09-16T08:31:00.000-04:002008-09-16T08:31:00.000-04:00Wow! That looks like great fun! Should we be looki...Wow! That looks like great fun! Should we be looking for pickled melon recipes on your blog soon? I'll be sure to mark this on my calendar for next year...Juliahttps://www.blogger.com/profile/18207184256646710317noreply@blogger.com