tag:blogger.com,1999:blog-5603202988847584283.post221884920069821910..comments2023-10-22T09:24:14.464-04:00Comments on The Slow Cook: Dark Days: Meal 5Ed Bruskehttp://www.blogger.com/profile/12217850970833353800noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5603202988847584283.post-83685900868617212552007-12-21T12:03:00.000-05:002007-12-21T12:03:00.000-05:00Well, Ed, I'm going to be roasting my first pastur...Well, Ed, I'm going to be roasting my first pastured turkey for Christmas, and I guess I'll follow your method, since so far it's the only one I have confidence in that's particular to pastured turkey. Mine's a broadbreasted, not heritage, turkey and a mere 16 pounds. If you have any suggestions let me know. I'm intrigued by recent suggestions for roasting them frozen, but those methods assume a factory turkey. Wish me luck!foodpersonhttps://www.blogger.com/profile/08959803309442496450noreply@blogger.com