tag:blogger.com,1999:blog-5603202988847584283.post2802321822770606672..comments2023-10-22T09:24:14.464-04:00Comments on The Slow Cook: Turkey StockEd Bruskehttp://www.blogger.com/profile/12217850970833353800noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5603202988847584283.post-45130634146511891002008-12-06T16:15:00.000-05:002008-12-06T16:15:00.000-05:00I make pork stock & lamb stock. ACtually I lik...I make pork stock & lamb stock. ACtually I like to combine both kind of bones together for a super rich stock that excellent for winter vegetable & grain rich soups.<BR/><BR/>Sylvie<BR/>http://www.LaughingDuckGardens.com/ldblog.phpAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5603202988847584283.post-11566649048775822008-12-04T11:51:00.000-05:002008-12-04T11:51:00.000-05:00Jennifer, making turkey stock was my grandmother's...Jennifer, making turkey stock was my grandmother's domain. She's no longer with us. It has passed to me.<BR/><BR/>Anita, good for you, snagging that turkey carcass. It's worth it's weight...<BR/><BR/>Erica, very interesting tip about the cider vinegar. Something for the future....<BR/><BR/>Susan, you are entitled to not like turkey stock. You don't hear much about pork stock or lamb stock either, although they have their uses. There are certain foods my wife just can't abide for textural reasons--such as cooked zucchini. Go figure.<BR/><BR/>Myself, I had a bowl of turkey stock yesterday with just a little salt and pepper. It was devine.Ed Bruskehttps://www.blogger.com/profile/12217850970833353800noreply@blogger.comtag:blogger.com,1999:blog-5603202988847584283.post-11846143099557702602008-12-02T13:38:00.000-05:002008-12-02T13:38:00.000-05:00I make chicken stock and beef stock but think that...I make chicken stock and beef stock but think that turkey stock is loathesome. I can't stand the smell! I clean as much meat as I can off the carcass and throw the frame away.Susan Hagenhttps://www.blogger.com/profile/07842085996538727553noreply@blogger.comtag:blogger.com,1999:blog-5603202988847584283.post-74354732397969867222008-12-02T09:38:00.000-05:002008-12-02T09:38:00.000-05:00All ready done, and it's very good! I use a littl...All ready done, and it's very good! I use a little apple cider vinegar to help draw out the calcium and other minerals from the carcass. But breaking them up works also, plus it's a great stress release :) Haha!Ericahttps://www.blogger.com/profile/01588446434293186676noreply@blogger.comtag:blogger.com,1999:blog-5603202988847584283.post-14793268925379734262008-12-02T08:26:00.000-05:002008-12-02T08:26:00.000-05:00We always go to my in-laws for Thanksgiving, so I ...We always go to my in-laws for Thanksgiving, so I have no turkey carcass . . . until this year! My sister-in-law was going to throw it away, but I snagged it, and now there is still a quart of lovely stock in the refrigerator. (We already made turkey noodle-and-vegetable soup with the rest.)anitahttps://www.blogger.com/profile/07945200318776775991noreply@blogger.comtag:blogger.com,1999:blog-5603202988847584283.post-39138899907693796822008-12-02T07:17:00.000-05:002008-12-02T07:17:00.000-05:00My mother got started on the stock as I was washin...My mother got started on the stock as I was washing dishes after Thanksgiving dinner on Thursday -- I don't think you could STOP her from doing it! :-)The Baklava Queenhttps://www.blogger.com/profile/03801967818481598226noreply@blogger.com