tag:blogger.com,1999:blog-5603202988847584283.post3183355725114141189..comments2023-10-22T09:24:14.464-04:00Comments on The Slow Cook: Adios, MexicoEd Bruskehttp://www.blogger.com/profile/12217850970833353800noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5603202988847584283.post-33377968986610842482007-08-03T03:44:00.000-04:002007-08-03T03:44:00.000-04:00MA, did not eat the horsemeat. Too early in the mo...MA, did not eat the horsemeat. Too early in the morning. I've got it on my list for next time.<BR/><BR/>Enjoy the beans, and don't forget the corn bread...Ed Bruskehttps://www.blogger.com/profile/12217850970833353800noreply@blogger.comtag:blogger.com,1999:blog-5603202988847584283.post-36826202260228915882007-08-01T22:31:00.000-04:002007-08-01T22:31:00.000-04:00Ed, I hope you had a fabulous time, I have certain...Ed, I hope you had a fabulous time, I have certainly enjoyed reading about your travels. Thanks for posting while on the road. Did you eat those horsemeat things?<BR/><BR/>I am making the bean recipe tomorrow morning. Got beans fresh from the CSA this afternoon. LeCrueset is on the stove ready to rock in the morning before it gets to 100 degrees.<BR/><BR/>Your devoted fan,<BR/>MAMAhttps://www.blogger.com/profile/09698595362707489593noreply@blogger.com