tag:blogger.com,1999:blog-5603202988847584283.post3188125743509921924..comments2023-10-22T09:24:14.464-04:00Comments on The Slow Cook: Got Chives?Ed Bruskehttp://www.blogger.com/profile/12217850970833353800noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5603202988847584283.post-7717996128264780832007-05-05T21:16:00.000-04:002007-05-05T21:16:00.000-04:00Great idea, Christa. I wonder if that concept woul...Great idea, Christa. I wonder if that concept would translate to chive blossom oil as well...<BR/><BR/>Nice photos you took, by the way. Makes a very nice display, the chive vinegar.Ed Bruskehttps://www.blogger.com/profile/12217850970833353800noreply@blogger.comtag:blogger.com,1999:blog-5603202988847584283.post-46266298500941162572007-05-05T18:13:00.000-04:002007-05-05T18:13:00.000-04:00I experimented with chive blossoms last year and m...I experimented with chive blossoms last year and made <A HTTP://CC-CALENDULA.BLOGSPOT.COM/2006/06/USING-CHIVE-FLOWERS_03.HTML HREF="" REL="nofollow">chive blossom vinegar</A>. It didn't have a very strong chive taste (maybe I needed to let it steep longer), but the color was amazing!Christahttps://www.blogger.com/profile/01905386163490128028noreply@blogger.comtag:blogger.com,1999:blog-5603202988847584283.post-90607641494341724512007-05-02T11:01:00.000-04:002007-05-02T11:01:00.000-04:00Ah yes. Garlic chives. A slightly different beast....Ah yes. Garlic chives. A slightly different beast. The foliage looks more like garlic stem, meaning creased into a triangle rather than the familiar tube of the chive. We have some in our garden. I use it when I want a bit more of an aggressive garlic flavor.<BR/><BR/>Thanks, Kevin. Now I'll be wondering how to make that shrimp souffle...Ed Bruskehttps://www.blogger.com/profile/12217850970833353800noreply@blogger.comtag:blogger.com,1999:blog-5603202988847584283.post-90444853125913393842007-05-02T10:28:00.000-04:002007-05-02T10:28:00.000-04:00Ed,I use garlic chives in a shrimp souffle I make....Ed,<BR/>I use garlic chives in a shrimp souffle I make.Kevinhttps://www.blogger.com/profile/01385923797403540154noreply@blogger.com