tag:blogger.com,1999:blog-5603202988847584283.post3766667661435304209..comments2023-10-22T09:24:14.464-04:00Comments on The Slow Cook: Kids Make Real Mac & CheeseEd Bruskehttp://www.blogger.com/profile/12217850970833353800noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5603202988847584283.post-5155136860678352442008-01-28T21:29:00.000-05:002008-01-28T21:29:00.000-05:00Janet, you're right. It occured to me that you cou...Janet, you're right. It occured to me that you could serve this without the baking part. I would be runnier. The pasta definitely absorbs some of the moisture and sets up in the oven. I also like the crunch of the browned bread crumbs. Our daughter just had the last bit of this for dinner tonight. Something to eat in moderation, but it is very delicious and irresistible.Ed Bruskehttps://www.blogger.com/profile/12217850970833353800noreply@blogger.comtag:blogger.com,1999:blog-5603202988847584283.post-22717470210385511032008-01-25T23:28:00.000-05:002008-01-25T23:28:00.000-05:00This reminds me so much of my house. When my picky...This reminds me so much of my house. When my picky-eater daughter was little, I gave in and bought boxed mac and cheese once or twice, but she refused to eat the leftovers (and I sure didn't want them). So, thereafter, it was homemade all the way, although we didn't bother with the baking part. Essentially, we had cooked elbow macaroni with a cheddar mornay sauce. Somewhere along the line, it changed from a sorry substitute for Kraft into her favorite comfort food, and that's just fine with me.foodpersonhttps://www.blogger.com/profile/08959803309442496450noreply@blogger.com