tag:blogger.com,1999:blog-5603202988847584283.post4338559761082086927..comments2023-10-22T09:24:14.464-04:00Comments on The Slow Cook: An Evening of Big FlavorsEd Bruskehttp://www.blogger.com/profile/12217850970833353800noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5603202988847584283.post-4007433655937133472007-09-18T13:03:00.000-04:002007-09-18T13:03:00.000-04:00Charlotte, I'm having this bruschetta, or somethin...Charlotte, I'm having this bruschetta, or something like it, just about every day for lunch--at least till the tomatoes run out.Ed Bruskehttps://www.blogger.com/profile/12217850970833353800noreply@blogger.comtag:blogger.com,1999:blog-5603202988847584283.post-34488748173670915302007-09-18T06:14:00.000-04:002007-09-18T06:14:00.000-04:00A perfect extravagance.I love the bruschetta and m...A perfect extravagance.<BR/>I love the bruschetta and made the mistake of reading this before lunch,precipitating a trip up the road to the market to search for large ripe tomatoes. <BR/>CharlotteAnonymousnoreply@blogger.com