tag:blogger.com,1999:blog-5603202988847584283.post4411933875845568165..comments2023-10-22T09:24:14.464-04:00Comments on The Slow Cook: The Last Fish: Scandinavian Salmon StewEd Bruskehttp://www.blogger.com/profile/12217850970833353800noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5603202988847584283.post-63957932820811988292008-03-06T12:36:00.000-05:002008-03-06T12:36:00.000-05:00Remember, Mundylion, that after the 1-minute simme...Remember, Mundylion, that after the 1-minute simmer on the stove, the salmon continues to be emmersed in a piping hot stew. By the time it gets to the table, it will be cooked through. On the other hand, if you cook it through on the stovetop, by the time you serve it the fish will be overdone. Fish is tricky that way. But maybe this should be explained in the recipe.Ed Bruskehttps://www.blogger.com/profile/12217850970833353800noreply@blogger.comtag:blogger.com,1999:blog-5603202988847584283.post-15503543687188581342008-03-06T10:50:00.000-05:002008-03-06T10:50:00.000-05:00Did I read the recipe correctly, the salmon cooks ...Did I read the recipe correctly, the salmon cooks for only one minute? Sounds too sashimi-ish for my taste.Unknownhttps://www.blogger.com/profile/00309350605917582600noreply@blogger.com