tag:blogger.com,1999:blog-5603202988847584283.post4588670387089554168..comments2023-10-22T09:24:14.464-04:00Comments on The Slow Cook: We're In Edible Chesapeake!Ed Bruskehttp://www.blogger.com/profile/12217850970833353800noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5603202988847584283.post-7807963593686979522008-10-17T11:22:00.000-04:002008-10-17T11:22:00.000-04:00Emily, I would guess much closer to 2 hours for a ...Emily, I would guess much closer to 2 hours for a 10-pound bird. The important thing is not to overcook it. Use your instant-read thermometer.Ed Bruskehttps://www.blogger.com/profile/12217850970833353800noreply@blogger.comtag:blogger.com,1999:blog-5603202988847584283.post-52054209469274643502008-10-17T07:59:00.000-04:002008-10-17T07:59:00.000-04:00I'm guessing the 20+ pounds has something to do wi...I'm guessing the 20+ pounds has something to do with your consistent cooking times. I've had 10-16 pound birds the last few years, and they've taken 1 1/2-2 hours to cook. Looking forward to reading your article!Unknownhttps://www.blogger.com/profile/00816282015902532631noreply@blogger.com