tag:blogger.com,1999:blog-5603202988847584283.post4594044287051719122..comments2023-10-22T09:24:14.464-04:00Comments on The Slow Cook: RatatouilleEd Bruskehttp://www.blogger.com/profile/12217850970833353800noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5603202988847584283.post-75351248019851511322010-01-11T00:51:24.647-05:002010-01-11T00:51:24.647-05:00great animation movie, more advice contained, deli...great animation movie, more advice contained, delicious food. Good.. good..hanumhttp://nustaffsite.gunadarma.ac.id/blog/hanumnoreply@blogger.comtag:blogger.com,1999:blog-5603202988847584283.post-51470747841644359402008-08-01T15:07:00.000-04:002008-08-01T15:07:00.000-04:00Glad you were able to find us, Janice. You've got ...Glad you were able to find us, Janice. You've got a great blog--love the list of resources.Ed Bruskehttps://www.blogger.com/profile/12217850970833353800noreply@blogger.comtag:blogger.com,1999:blog-5603202988847584283.post-3239747987637658442008-08-01T14:54:00.000-04:002008-08-01T14:54:00.000-04:00Nice Blog! I was looking for a Ratatouille recipe...Nice Blog! I was looking for a Ratatouille recipe and came across your blog. I've just begun a journey towards a more self-sufficient lifestyle, and I try to blog about my progress, struggles and thoughts. Happy Cooking and Gardening!AJKhttps://www.blogger.com/profile/13805794458934272031noreply@blogger.comtag:blogger.com,1999:blog-5603202988847584283.post-18775911273034696292007-09-06T16:10:00.000-04:002007-09-06T16:10:00.000-04:00Sara, it's never too late to make ratatouille. I s...Sara, it's never too late to make ratatouille. I suspect anything from the French Laundry will tend to be a bit "different."Ed Bruskehttps://www.blogger.com/profile/12217850970833353800noreply@blogger.comtag:blogger.com,1999:blog-5603202988847584283.post-643277752643179772007-09-06T15:24:00.000-04:002007-09-06T15:24:00.000-04:00Delicious! I know what I'm making tomorrow night....Delicious! I know what I'm making tomorrow night. I had actually gone out of my way to find a recipe similar to the one that Rémy makes in the movie and found the French Laundry recipe online and it was delicious!!! (not exactly a ratatouille, as it turns out, but delicious nonetheless)<BR/><BR/>http://www.crotonblog.com/archives/2007/07/17/cooking_with_the_lunch_lady/remys_ratatouille_recipe/Sarahttps://www.blogger.com/profile/08332209569240687389noreply@blogger.comtag:blogger.com,1999:blog-5603202988847584283.post-10629414250341375992007-09-06T14:42:00.000-04:002007-09-06T14:42:00.000-04:00Rob, I have seen variations that call for tossing ...Rob, I have seen variations that call for tossing more than one vegetable in the pot at a time to cook. I think the different cooking times of the various vegetables involves are what have inspired that famous French fussiness. I'm sure it works just to throw everything into the pot and just cook it.<BR/><BR/>Joanna, Madaleine Kamman was Julia Child's fastidious French rival, never really happy that an American was teaching the world to cook French, and becoming a celebrity to boot. As you so amply illustrate, many people have never heard of Madaleine Kamman, who nonetheless has written some truly masterful cookbooks and really knows her stuff. She's a great reference. And I agree: whatever's in the garden rules.Ed Bruskehttps://www.blogger.com/profile/12217850970833353800noreply@blogger.comtag:blogger.com,1999:blog-5603202988847584283.post-34875733047625979812007-09-06T12:45:00.000-04:002007-09-06T12:45:00.000-04:00I'd never heard of Madeleine Kamman, so found her ...I'd never heard of Madeleine Kamman, so found her schoolmarmish crossness hilarious. Actually, she's right about the two kinds of tomatoes - but it's not always possible, unless you're cooking for the photographer of your recipe book.<BR/><BR/>And FAR better to go with what's growing in the garden - that's authentic cookery<BR/><BR/>Joanna<BR/>joannasfood.blogspot.comJoannahttps://www.blogger.com/profile/06790888857849562408noreply@blogger.comtag:blogger.com,1999:blog-5603202988847584283.post-30708883818038912572007-09-06T11:56:00.000-04:002007-09-06T11:56:00.000-04:00There's a free-form almost-a-recipe in one of MFK ...There's a free-form almost-a-recipe in one of MFK Fisher's books that's pretty much like this. She didn't brown the veggies either. Just sling everything into a heavy earthenware pot with herbs and a few generous glugs of olive oil, and stick it in a slow oven for a couple of hours till it looks like food. Cooking the vegetables separately gives you a more refined result, but what you get MFK's way is still <I>damned</I> yummy.Robhttps://www.blogger.com/profile/09687447622294689630noreply@blogger.com