tag:blogger.com,1999:blog-5603202988847584283.post4870122699707818661..comments2023-10-22T09:24:14.464-04:00Comments on The Slow Cook: Pickling MarathonEd Bruskehttp://www.blogger.com/profile/12217850970833353800noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5603202988847584283.post-22976934759779900782008-10-05T00:02:00.000-04:002008-10-05T00:02:00.000-04:00I'm pickling eggplants tomorrow, sort of blind wit...I'm pickling eggplants tomorrow, sort of blind without a clue. Wanna give me a push towards a recipe? I was thinking an Indian style pickle, maybe mixed with crunchy persimmons, and more of an Italian one like you described.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5603202988847584283.post-71962087279548771212008-10-02T09:24:00.000-04:002008-10-02T09:24:00.000-04:00I love the idea of pickled eggplant! Amazingly, my...I love the idea of pickled eggplant! Amazingly, my plants are still producing and I have more than I can possibly eat.Juliahttps://www.blogger.com/profile/18207184256646710317noreply@blogger.comtag:blogger.com,1999:blog-5603202988847584283.post-11242782856543573932008-10-01T12:02:00.000-04:002008-10-01T12:02:00.000-04:00Dude! I am new to pickling, but I love the green t...Dude! I am new to pickling, but I love the green tomato chutney and bread&butter pickles I made this summer. I want to pickle more, before the produce season ends. Do you have your pickling recipes posted somewhere? Or do I have to drive to DC and crash your talk?Matriarchyhttps://www.blogger.com/profile/11626790347402266263noreply@blogger.comtag:blogger.com,1999:blog-5603202988847584283.post-65926464153970675812008-10-01T11:37:00.000-04:002008-10-01T11:37:00.000-04:00Wow, Ed, you certainly are a pickling fool! Do fi...Wow, Ed, you certainly are a pickling fool! Do find yourselves a couple of fig trees though. I have two hardy ones but I am scared to leave them outside so they winter in the greenhouse. This is the first year they've produced a decent harvest and your pickle of them looks like a great way to preserve them...if I could stop myself from eating them all first of course.Anonymousnoreply@blogger.com