tag:blogger.com,1999:blog-5603202988847584283.post4997322435245604155..comments2023-10-22T09:24:14.464-04:00Comments on The Slow Cook: Do You Like Warm Yogurt?Ed Bruskehttp://www.blogger.com/profile/12217850970833353800noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5603202988847584283.post-81282767438219301932009-04-29T17:29:00.000-04:002009-04-29T17:29:00.000-04:00Kindal, you might ask whether eating anything you ...Kindal, you might ask whether eating anything you didn't make yourself is "safe." But I'm assuming what you mean is yogurt that's been left out of the fridge. And to that I'd have to say that yogurt, no matter who made it, is a biological process. I now leave my yogurt to cure out of the refrigerator for at least 24 hours. Sometimes two days. Just to let the bacteria fully convert the lactose in the milk and give the yogurt a good tang. If it's really spoiled, you would likely see mold and detect an off odor.Ed Bruskehttps://www.blogger.com/profile/12217850970833353800noreply@blogger.comtag:blogger.com,1999:blog-5603202988847584283.post-12447959801847077282009-04-29T16:22:00.000-04:002009-04-29T16:22:00.000-04:00Is it safe to eat warm yogurt if you did not make ...Is it safe to eat warm yogurt if you did not make the yogurt yourself?Kindalhttp://www.kindal.usnoreply@blogger.comtag:blogger.com,1999:blog-5603202988847584283.post-66680322927667793612009-01-25T21:42:00.000-05:002009-01-25T21:42:00.000-05:00I've got a batch setting right now. I'm kind of g...I've got a batch setting right now. I'm kind of grossed out by warm milk, though, so I'm not going to be tasting mine warm.Unknownhttps://www.blogger.com/profile/15636405438173944935noreply@blogger.comtag:blogger.com,1999:blog-5603202988847584283.post-84082701900323995912009-01-25T14:38:00.000-05:002009-01-25T14:38:00.000-05:00Kate,there are some differences in protein content...Kate,there are some differences in protein content between cow, sheep, goat milk. I have a neighbor who grew up on goat milk yogurt. Try it and see what happens.<BR/><BR/>Erica, great idea making it in a crock pot. Where did the yogurt go from there?Ed Bruskehttps://www.blogger.com/profile/12217850970833353800noreply@blogger.comtag:blogger.com,1999:blog-5603202988847584283.post-48260331198398925652009-01-25T14:10:00.000-05:002009-01-25T14:10:00.000-05:00I just made yogurt for the first time not that lon...I just made yogurt for the first time not that long ago. I did the same thing, tasted it in varying stages and was really surprised how well it tasted warm, haha :)<BR/><BR/>I made mine in the crock pot, it was pretty darn simple.Ericahttps://www.blogger.com/profile/01588446434293186676noreply@blogger.comtag:blogger.com,1999:blog-5603202988847584283.post-78251834365945787622009-01-25T10:53:00.000-05:002009-01-25T10:53:00.000-05:00Of course, that makes sense. Does it matter which ...Of course, that makes sense. Does it matter which kind of milk you use--cow, sheep, or goat? I love me some sheep's milk yogurt. Is the bacteria the same in all of them?Katehttps://www.blogger.com/profile/17176431306130460649noreply@blogger.comtag:blogger.com,1999:blog-5603202988847584283.post-79796216106070622402009-01-25T10:03:00.000-05:002009-01-25T10:03:00.000-05:00Simple Guy, we love brocolli pizza. I see your lin...Simple Guy, we love brocolli pizza. I see your link and raise you one link.<BR/><BR/>Kate, you can purchase yogurt cultures online but it's much simpler than that. Just buy the best container of plain yogurt you can find at your grocer. Make sure the package indicates that it contains "active cultures." Use a couple tablespoons of this to start your own yogurt. You'll never have to buy yogurt again--just milk.Ed Bruskehttps://www.blogger.com/profile/12217850970833353800noreply@blogger.comtag:blogger.com,1999:blog-5603202988847584283.post-58641852893809652009-01-25T09:48:00.000-05:002009-01-25T09:48:00.000-05:00In our house we eat a ton of yogurt of all kinds, ...In our house we eat a ton of yogurt of all kinds, and I would love to try this, but how do you start the yogurt if you have no mother culture? Where do you get the bacteria to start with?Katehttps://www.blogger.com/profile/17176431306130460649noreply@blogger.comtag:blogger.com,1999:blog-5603202988847584283.post-65668604595349087442009-01-25T09:21:00.000-05:002009-01-25T09:21:00.000-05:00Just wanted to say that I love your blog, and that...Just wanted to say that I love your blog, and that I put a link to it on mine, which is of similar interest. You can view it here:<BR/>http://citysimplicity.blogspot.com/Anonymousnoreply@blogger.com