tag:blogger.com,1999:blog-5603202988847584283.post6550593461252542455..comments2023-10-22T09:24:14.464-04:00Comments on The Slow Cook: Pickled OkraEd Bruskehttp://www.blogger.com/profile/12217850970833353800noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5603202988847584283.post-5155512917504174522008-10-05T21:04:00.000-04:002008-10-05T21:04:00.000-04:00Jenny, pickling okra is so easy. The more hot pepp...Jenny, pickling okra is so easy. The more hot peppers the better, far as I'm concerned.<BR/><BR/>Janet, I really should have been less concerned about cooking all the okra and just gone ahead and pickled it. I'm sure we'll be eating it all winter long--as long as it lasts.Ed Bruskehttps://www.blogger.com/profile/12217850970833353800noreply@blogger.comtag:blogger.com,1999:blog-5603202988847584283.post-19987176307973530832008-09-24T23:49:00.000-04:002008-09-24T23:49:00.000-04:00Could be your friends have a different sense of wh...Could be your friends have a different sense of what's spicy, too. It's always amazing to me how differently people perceive spicy heat. Anyway...I love pickled okra, too!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5603202988847584283.post-12868109347990402152008-09-24T15:16:00.000-04:002008-09-24T15:16:00.000-04:00Delicious! I love pickled okra. Well ... I love ...Delicious! I love pickled okra. Well ... I love okra almost anyway i can get it.Anonymousnoreply@blogger.com