tag:blogger.com,1999:blog-5603202988847584283.post7354998792484091901..comments2023-10-22T09:24:14.464-04:00Comments on The Slow Cook: Kids Working With SquashEd Bruskehttp://www.blogger.com/profile/12217850970833353800noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5603202988847584283.post-23008791144840758102007-10-06T07:29:00.000-04:002007-10-06T07:29:00.000-04:00Janet, our daughter used to eat everything also. T...Janet, our daughter used to eat everything also. Then gradually her food choices got worse and worse. We've recently upended our whole scheme and have set new boundaries, which she seems to appreciate. But the only green stuff she'll eat is brocolli and Brussels sprouts (not such a bad thing, I guess) and salad if it has Caesar dressing on it.Ed Bruskehttps://www.blogger.com/profile/12217850970833353800noreply@blogger.comtag:blogger.com,1999:blog-5603202988847584283.post-31011174137844830232007-10-05T23:02:00.000-04:002007-10-05T23:02:00.000-04:00Hey, Ed. Thanks for the link. It's an honor to be ...Hey, Ed. Thanks for the link. It's an honor to be added to your blogroll!<BR/><BR/>Meanwhile, I, too, have puzzled about kids and vegetables. When my daughter was in grade school, she had a friend who would try anything. I loved having her over for dinner because my daughter was so picky.<BR/><BR/>I remember one time I had made ratatouille and asked the friend if she'd like to try it. She asked what was in it, said she'd never had eggplant, but then shrugged and said "sure." And she ate it up. Warmed my heart.Anonymousnoreply@blogger.com