tag:blogger.com,1999:blog-5603202988847584283.post7610004286007951312..comments2023-10-22T09:24:14.464-04:00Comments on The Slow Cook: Potted CheeseEd Bruskehttp://www.blogger.com/profile/12217850970833353800noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5603202988847584283.post-16738655676248036282008-11-23T13:13:00.000-05:002008-11-23T13:13:00.000-05:00Chris, I've never looked at the reviews on Amazon,...Chris, I've never looked at the reviews on Amazon, but I'm not surprised they are positive. The recipes in Fancy Pantry on usually spot on, and there are lots of really good ones. It's one of our favorite references.Ed Bruskehttps://www.blogger.com/profile/12217850970833353800noreply@blogger.comtag:blogger.com,1999:blog-5603202988847584283.post-83766347245108273122008-11-23T11:47:00.000-05:002008-11-23T11:47:00.000-05:00After reading your post and all the rave reviews o...After reading your post and all the rave reviews on Amazon, I had to pick up a copy of Fancy Pantry. It arrived yesterday. Fantastic! I want to make just about every recipe. Thanks for mentioning it. Also, we were at the German market yesterday and picked up some sausages...I'm going to start choucroute today for dinner tomorrow--with the turnips. Really looking forward to it.Chrishttps://www.blogger.com/profile/18036043116763464418noreply@blogger.comtag:blogger.com,1999:blog-5603202988847584283.post-17984276968454528212008-11-20T00:08:00.000-05:002008-11-20T00:08:00.000-05:00I made this, used a bock beer and two cheddars, o...I made this, used a bock beer and two cheddars, one sharper. It is really really good!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5603202988847584283.post-7106911987034903032008-11-18T09:52:00.000-05:002008-11-18T09:52:00.000-05:00Great idea. I don't think I've ever eaten cheese l...Great idea. I don't think I've ever eaten cheese like this so as the party season is almost upon us I'll give it a go. Only thing is I don't really like beer or ale of any sort, or lager so may go the wine route.Amanda at Little Foodieshttps://www.blogger.com/profile/08262887792010049693noreply@blogger.comtag:blogger.com,1999:blog-5603202988847584283.post-81728410560697163832008-11-14T10:02:00.000-05:002008-11-14T10:02:00.000-05:00Julia, I second your emotions about the queso, eve...Julia, I second your emotions about the queso, even though my wife makes a mean queso with Velveeta and Rotel. This cheese spread isn't nearly as soft, but it is definitely more consistent.<BR/><BR/>Beverly, your idea about using white wine sounds perfectly plausible. Go fo it!Ed Bruskehttps://www.blogger.com/profile/12217850970833353800noreply@blogger.comtag:blogger.com,1999:blog-5603202988847584283.post-57456911247269147832008-11-13T17:47:00.000-05:002008-11-13T17:47:00.000-05:00I love the sound of this and wondered how it would...I love the sound of this and wondered how it would be made with a white wine instead of beer...for a lighter version. As a past brewer of beer, this has nothing to do with my love of big, dark ales...but just a different flavor, and more in keeping with my wino-friends. (kidding)<BR/><BR/>I suppose I could use the White Worcestershire Sauce which I just discovered has a name change: Note: Lea and Perins has changed the name of the product from "White Wine Worcestershire Sauce" to Marinade for Chicken with white wine and herbs. <BR/><BR/>This also reminded me of the wonderful (and wonderfully cheap) white-bean dip, which I serve the same way.<BR/><BR/>Yummie blog...I'm a regular visitor; not much better than gardening AND recipes. Thanks!Beverlyhttps://www.blogger.com/profile/09334121900896195207noreply@blogger.comtag:blogger.com,1999:blog-5603202988847584283.post-60071402311969870902008-11-13T11:22:00.000-05:002008-11-13T11:22:00.000-05:00I love this version of "beer cheese." The challeng...I love this version of "beer cheese." The challenge of the typical queso dip is that it congeals in an unpleasant way. Seems like you've solved this problem.Juliahttps://www.blogger.com/profile/18207184256646710317noreply@blogger.com