tag:blogger.com,1999:blog-5603202988847584283.post8274169501012506810..comments2023-10-22T09:24:14.464-04:00Comments on The Slow Cook: Rhubarb, a Winter WarriorEd Bruskehttp://www.blogger.com/profile/12217850970833353800noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5603202988847584283.post-34323932069799948782008-12-20T09:03:00.000-05:002008-12-20T09:03:00.000-05:00Diana, I really envy you having your rhubarb sauce...Diana, I really envy you having your rhubarb sauce available year round. When I was a kid, that was something we only saw in the spring. You must be freezing it. I will remember that when we make our own rhubarb sauce.<BR/><BR/>Martha, I can imagine how hot, dry and windy it must be sometimes where you are. I wonder if you could still grow rhubarb if you gave it some protection, such as covering with row cover.<BR/><BR/>Sylvie, yes, you should wait until the third year when the leaves will have supplied the roots with plenty of extra energy to withstand the harvesting. Otherwise, there's no photosynthesis going on.Ed Bruskehttps://www.blogger.com/profile/12217850970833353800noreply@blogger.comtag:blogger.com,1999:blog-5603202988847584283.post-27021982956591820052008-12-19T14:13:00.000-05:002008-12-19T14:13:00.000-05:00wait three years? I waited only one! So between su...wait three years? I waited only one! So between summer mugginess, not planting it in a cool enough spot and my greed, no wonder it was only a short-lived guest in my garden.<BR/><BR/>Will have to try again<BR/><BR/>Sylvie<BR/>http://www.LaughingDuckGardens.com/ldblog.php/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5603202988847584283.post-67117639538977262252008-12-18T22:13:00.000-05:002008-12-18T22:13:00.000-05:00Oh, I love rhubarb and am so jealous that you can ...Oh, I love rhubarb and am so jealous that you can grow it. We are in Oklahoma zone 7 and have been told that no one south of Kansas can grow rhubarb.<BR/><BR/>I've planted it twice and it always perishes in our hot, humid summers never to be seen the second year.<BR/><BR/>Disappointing to say the least. <BR/><BR/>Consider yourselves lucky to grow the pie plant. I can taste it just typing it. Yum.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5603202988847584283.post-30018340049299764812008-12-18T11:27:00.000-05:002008-12-18T11:27:00.000-05:00Just wanted to say hello! We love your blog at Eat...Just wanted to say hello! We love your blog at Eat Well and have added it to our blogroll over at the Green Fork. We'd love to have the Green Fork on your blogroll too! Keep up the great work, and check us out sometime--we just added some new features including Eat Well Everywhere and also have our book Cultivating the Web available for free. Cheers!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5603202988847584283.post-48214238685788645022008-12-17T22:45:00.000-05:002008-12-17T22:45:00.000-05:00Well, I'm jealous of your weather. We are finally ...Well, I'm jealous of your weather. We are finally frozen solid in the upper Midwest, not a rhubarb leaf in sight for months, and our remaining kale is now under several inches of snow. However, we are fortunate to have rhubarb sauce almost daily on our cereal, yogurt, or mixed with applesauce and plenty still in the freezer to make cobblers all winter long! It's a great reminder of summer. :-)Diana Dyerhttps://www.blogger.com/profile/13307130287236271985noreply@blogger.com