Leftover Basmati brown rice, Brussels sprouts, and Savory cabbage with parsley and chives from the garden. Season with salt, pepper, red wine vinegar.Preparation time: 5 minutes
Shopping: none
The wife admonishes against eating Brassicas shortly before leaving the house to meet with friends....
Just my kind of breakfast! But not to the taste of anyone else in this house ...
ReplyDeleteOh, I do love leftovers!
ReplyDeleteJoanno, ditto for this household. Everyone holds her nose when I start cooking in the morning.
ReplyDeleteJanet, what can I say? I just love clearning out the fridge. We always seem to have so much good stuff in there. I think we live largely off the leavings from personal chefing, the garden and the CSA box. We hardly shop for ourselves any more.