The Slow Cook

An urban insurgent's guide to real food for life...

Monday, April 9, 2012

Kids Make Borscht

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It's not all about beets By Ed Bruske aka The Slow Cook Could borscht be the best soup ever? My earliest memories are of a restaurant v...
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Monday, September 20, 2010

Biking to School

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This is one determined 10-year-old By Ed Bruske aka The Slow Cook This bicycle may be the best purchase we've ever made for our daugh...
6 comments:
Friday, April 10, 2009

We've Moved!

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The Slow Cook is now located on Wordpress. We've loved our little home here at Blogger, but we will no longer be posting here. Please go...
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Welcome, People Readers

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If you've arrived at this site from People magazine, you probably have an interest in starting a food garden or learning more about how...
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Thursday, April 9, 2009

Pardon the Interruption....

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The Slow Cook is expecting to be featured in an article about vegetable gardening in People magazine scheduled to hit news stands tomorrow...
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Kids Make Deviled Eggs

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We couldn't very well have a food appreciation class without something to snack on. So while our Salvadoran curtido is curing, the kids...
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Kids Make Salvadoran Curtido

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When we recently made Salvadoran pupusas with the kids in my food appreciation classes my wife's immediate reaction was, Where's th...
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Ed Bruske
District of Columbia, United States
A reporter for the Washington Post in a previous life, Ed Bruske now tends his "urban farm" about a mile from the White House in the District of Columbia. Ed believes in self-reliance, growing food close to home and political freedom for the residents of the District of Columbia.
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