The Slow Cook

My piece about killing pigs and making sausage at a "matanza" in Southern Maryland last month appears in the Edible Chesapeake ma...

On my tour of the garden this afternoon I finally resigned myself to the demise of my little bed of mache. It had survived the winter, but ...

After yesterday's comedy of stuffing too much masa into the mixing bowl, we collected ourselves and set about the task of actually maki...

Have you ever tried a cookbook recipe that was so wrong you wondered if anyone ever tested it before it went to the publisher? I'm maki...

I know what your thinking: This is no time to be making sauerkraut. Enough cabbage! Enough of winter vegetables! Bring on the fava beans, t...

I am sitting in my kitchen, staring at a bunch of starlings pecking at my vegetable beds. I’m feeling a bit paranoid, because last spring I...

Some foods don't have to take forever and a day to make my favorites list. Take these scones from Marion Cunningham's The Breakfast...