Remember, oh, it seems like another lifetime ago--our matanza adventure slaughtering pigs and making sausages with our farmer friends Brett Grohsgal and Christine Bergmak.Subsequently, my story about the matanza appeared in Edible Chesapeake magazine. Today, it is the lead story in Edible Nation, the national blog for all of the various "Edible" magazines around the country.
You can find it here.
Congratulations.
ReplyDeleteThanks, cookiecrumb. I'm so impressed with your foraging and the work you're doing with the Penny-wise Eat Local challenge...
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