Brown basmati rice with local greens, cannellini beans, red pepper flakes and pecorino cheese.
Preparation time: 5 minutes
Notes: Heat in microwave, season with extra-virgin olive oil, coarse salt, freshly ground black pepper.
I am big on cleaning out the fridge for breakfast. Does anyone else serve beans right out of the can? Next best thing to soaking dried beans. The greens were a mixed lot that came in our CSA package. I typically cook them down in boiling salted water, chop them up, then use them as an ingredient--breakfast, soup, bruschetta, frittatas. Whatever opportunity presents itself.