You knew it was coming, didn't you?
The mustard greens we braised on Thursday are even better two days later. Turns out my 8 1/2-inch square baking pan makes nine portions of lasagna with rutabaga greens. So this morning, I am looking at greens every which way.
And the best part may be, these were all planted last fall and they're still feeding us. Let's hear it for overwintered vegetables!
Preparation time: 5 minutes
Shopping: none
A here's the kicker: there's more where that came from.
Saturday, April 26, 2008
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1 comment:
Hmm.. very delicious and time saving too. Looks like its with low calories and maybe good for health which is ver essential for the lively hood.
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