Saturday, April 26, 2008

Breakfast: Greens Squared

You knew it was coming, didn't you?

The mustard greens we braised on Thursday are even better two days later. Turns out my 8 1/2-inch square baking pan makes nine portions of lasagna with rutabaga greens. So this morning, I am looking at greens every which way.

And the best part may be, these were all planted last fall and they're still feeding us. Let's hear it for overwintered vegetables!

Preparation time: 5 minutes

Shopping: none

A here's the kicker: there's more where that came from.

1 comment:

Vladimir said...

Hmm.. very delicious and time saving too. Looks like its with low calories and maybe good for health which is ver essential for the lively hood.