A previous commenter suggested adding toast to fill out our breakfast. Well, we can do lots better than toast. We can add homemade corn bread.
This is the "Company Cornbread" from Bill Neal's classic tome, "Biscuits, Spoonbread, and Sweet Potato Pie." I made it using stone-ground white cornmeal and buttermilk from our South Mountain Creamery delivery. I had also made a big pot of smothered okra the day before (the okra are going crazy producing new pods on a daily basis this time of year) and when breakfast time rolled around walked out out the front door and picked a big, ripe Mortgage Lifter tomato.
Preparation time: 5 minutes