Monday, September 3, 2007
Scourge of the Celebrity Chef
Here's a piece in a recent issue of the Washington City Paper that encapsulates fairly neatly my own feelings about why we should avoid celebrity chefs and pricey restaurants. For one, it's not real food...
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Ed, that is one kick-butt article on celebrity chefs. Amen. I stopped going to places like that (the "one olive" joint) years ago. We seldom wander beyond our favorite Thai or Vietnamese restaurants for dining out. OK, there is an awesome pizza place a stone's throw from here. Personally, I am tired of all this elitist shopping, buying, dining, traveling crap.
Thanks for linking to the piece.
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