Leftover meatloaf with hickory-smoked Benton's bacon and tomato-bell pepper relish.Salad from the garden with extra-virgin olive oil, champagne vinegar.
Shopping time: none
Preparation time: 10 minutes
Tuesday, October 23, 2007
Today's Lunch
Leftover meatloaf with hickory-smoked Benton's bacon and tomato-bell pepper relish.Salad from the garden with extra-virgin olive oil, champagne vinegar.
Shopping time: none
Preparation time: 10 minutes
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