We've been pulling occasional parsnips through the winter. These were planted last spring and were starting to show new growth on top. Time to pull them before they get too tough to eat.
Saturday, February 14, 2009
Carrots have stored very nicely in the ground. And since we've been experiencing a bit of a thaw the last week I went out and started preparing beds for planting. While I was digging around, I pulled up this lovely bunch, about five pounds worth.