Leftover Basmati brown rice, Brussels sprouts, and Savory cabbage with parsley and chives from the garden. Season with salt, pepper, red wine vinegar.Preparation time: 5 minutes
Shopping: none
The wife admonishes against eating Brassicas shortly before leaving the house to meet with friends....
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3 comments:
Just my kind of breakfast! But not to the taste of anyone else in this house ...
Oh, I do love leftovers!
Joanno, ditto for this household. Everyone holds her nose when I start cooking in the morning.
Janet, what can I say? I just love clearning out the fridge. We always seem to have so much good stuff in there. I think we live largely off the leavings from personal chefing, the garden and the CSA box. We hardly shop for ourselves any more.
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