Wednesday, December 19, 2007

Lunch = Leftovers


Turkey breast in whole-wheat pita pocket, sage-infused mayo, cranberry relish, arugula from the CSA box.


Preparation time: 5 minutes


Shopping: none

3 comments:

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Anonymous said...

Sage infused Mayo? Tell me more!

Ed Bruske said...

Rob, the mayo has lots of finely chopped sage, salt, pepper mixed into it, then refrigerated several days to draw out the flavors.