I'd been saving the potatoes recently harvested from our garden (yes, potatoes in February) for the arrival of some fresh eggs in our CSA box. Poaching works best with the freshest possible eggs, before the egg structure begins to deteriorate. This egg could not have been more than a couple of days old. It slid into the simmering water and held its shape in textbook fashion, then perched atop the previously boiled potato pieces. Season with a little salt, a little pepper, and a generous grating of Parmesan cheese.
Subscribe to:
Post Comments (Atom)
2 comments:
That makes quite a nice supper too. I always liked breakfast for supper. ;-) Supper, not Dinner.
Maureen, we are really big on breakfast for dinner around here as well. Usually, pancakes with bacon.
Post a Comment