My home is ground zero for our local gardening group, D.C. Urban Gardeners. This is no garden club, but an insurgent conclave committed to greening the District of Columbia.
To entice their attendance at these monthly planning sessions, I lay out some kind of buffet. It gives me a chance to show off the food that comes out of our own urban food garden, about one mile from the White House.
This menu started with sweet potatoes that arrived in last week's CSA box. I added a mix of cooked greens from the CSA and the garden plus some Gorgonzola cheese to make the sweet potato galette I wrote about some weeks back.
Also on the buffet were bowls of our pickled beets and pickled green tomatoes. The green tomatoes are always a sensation. In addition, we still have a surfeit of tomato jam. For that I baked some tall, fluffy buttermilk biscuits.
Finally, to calm the sweet toothes in the crowd, daughter and I made a batch of heart-shaped brownies. We displayed them on a lacy, white ceramic stand, dusted with confectioner's sugar.
We then continued with our insurrection.