Sour cherry cobbler with farm-fresh half-and-half.
Preparation time: five minutes
Here's a real treat first thing in the morning: fininding sour cherry cobbler left over from Sunday's dinner.
Quick! Get me a bowl!
I heated the cobbler in the microwave, then doused it with some of the sweet half-and-half we get delivered from South Mountain Creamery.
Bar the door and hold the cholesterol! It doesn't get any better than this, scooping up warm biscuit with tangy cherries and sweet syrup, all swimming in that creamy goodness. Takes me back to my childhood....