Salad greens from the garden with grated carrot, cherry tomatoes and leftover hard-boiled egg.
Preparation time: 10 minutes
Season with extra-virgin olive oil, white wine vinegar, a little salt, freshly ground black pepper.
Here's a question: Why are brown eggs more expensive in the grocery store than plain white eggs? The only difference between brown eggs and white eggs is that brown eggs are laid by brown chickens. My wife thinks this is simply a marketing scam perpetrated by the egg industry. Usually, we buy our eggs from a local farmer.
What do you think?